Buttermilk Cornbread

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♼ Recipe origin is unknown. Buttermilk cornbread recipe, recipe Rating: 4.6
Number of votes:93

This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!

Ready in: 45 mins

Ingredients

Serves: 10

• 2 cups of yellow cornmeal
• 1/2 cup of sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 cups of buttermilk
• 1 large egg, slightly beaten
• 1 cup cream style corn
• 4 tbsp butter, melted
• 2 tbsp vegetable or olive oil

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place 10 inch cast-iron skillet in oven.

3. Thoroughly mix all dry ingredients, then add the buttermilk, egg, corn and butter.

4. Remove skillet from oven and put the 2 tbsp of oil into the skillet. Pour batter into skillet.

5. Bake for about 30 minutes or until knife inserted into center comes out clean.