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  • Buttermilk cornbread recipe

Buttermilk cornbread recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes



Buttermilk Cornbread


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttermilk cornbread recipe. Read more below.
Buttermilk cornbread recipe, recipe Rating: 4.6
Number of votes:93

This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!

Ready in: 45 mins

Ingredients

Serves: 10

  • 2 cups of yellow cornmeal
  • 1/2 cup of sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups of buttermilk
  • 1 large egg, slightly beaten
  • 1 cup cream style corn
  • 4 tbsp butter, melted
  • 2 tbsp vegetable or olive oil

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place 10 inch cast-iron skillet in oven.

3. Thoroughly mix all dry ingredients, then add the buttermilk, egg, corn and butter.

4. Remove skillet from oven and put the 2 tbsp of oil into the skillet. Pour batter into skillet.

5. Bake for about 30 minutes or until knife inserted into center comes out clean.

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Reference: Buttermilk cornbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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