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  • Buttermilk melt scones

Buttermilk melt scones

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Buttermilk Melt Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttermilk
  • melt
  • scones
  • soft
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Buttermilk Melt Scones recipe, a perfect treat to start your day on a delicious note. These scones are incredibly soft, tender, and packed with a rich buttery flavor that will melt in your mouth. With just a handful of basic ingredients, you can whip up these delectable scones in no time. The buttermilk adds a tangy twist, making them even more irresistible. Get ready to indulge in a delightful breakfast or snack that will leave you craving for more!

Keywords: Buttermilk, Melt, Scones, Soft, Tender

Buttermilk melt scones details


By thesmartcookiecook.com
A recipe of Buttermilk melt scones. Read more below.
Buttermilk melt scones, recipe Rating: 4.5
Number of votes:101
Ingredients:
3-1/4 cups all-purpose flour
2 Tablespoons baking powder
1/2 teaspoon baking soda
2 Tablespoons sugar
2-1/4 sticks ice-cold butter
1-1/2 cups buttermilk
Devonshire Cream:
1 cup heavy cream
1/2 cup sour cream
Instructions:

Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor. Process thoroughly. Put mixture in a bowl and chill for a least 10 minutes. Mix flour mixture with enough buttermilk to moisten well. On lightly floured surface, gather into a ball and knead about 13 times. Pat gently into a 1-1/4 inch thickness and cut into circles with biscuit cutter or into wedges with a sharp knife. Place on ungreased baking sheet and bake for 20 minutes (or until golden). Serve with jam and Devonshire Cream.

Devonshire Cream:Whip heavy cream until it stands in peaks, then add sour cream. Mix together.

Hints for perfect scones every time:Be sure butter is icy cold. Oven must be preheated and up to temperature before baking. If you don’t have buttermilk, put 2 Tablespoons of regular white vinegar into 2 cups of milk and let sit for about 15 to 20 minutes. Use in place of buttermilk. To make ahead, mix dry ingredients and butter as directed. Store in a heavy plastic bag in freezer. When ready to bake scones, measure 1/2 cup of flour mixture per scone. Dampen with buttermilk, cut and bake. For best flavor, bake scones to be ready just a few minutes before serving. Serve scones warm with jam and Devonshire Cream. Raspberry jam is traditional. Enjoy with tea and friends.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Buttermilk melt scones

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  • buttermilk
  • melt
  • scones
  • soft
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Greg M says:
August 14, 2024 at 11:06 am

Hey there! Just made the Buttermilk Melt Scones recipe and OMG they were SO good! The scones were super fluffy and had a nice hint of tanginess from the buttermilk. Plus, the melted butter on top gave them a delicious crispy crust. 🤤 Definitely a winner for breakfast or tea time. Give it a try if you love scones – you won’t regret it! Happy baking! 🥐👩‍🍳

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