Buttermilk coffee cake recipe

Buttermilk Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Buttermilk Coffee Cake recipe is a delightful treat that combines the rich flavors of buttermilk and warm spices. The cake is moist, tender, and has a delicious crumbly streusel topping that adds a perfect crunch. With a hint of cinnamon and nutmeg, this coffee cake is the ideal accompaniment to your morning cup of coffee or tea. It's easy to make and guaranteed to impress your family and friends with its irresistible taste.

Keywords: Buttermilk, coffee cake, recipe, streusel topping, cinnamon, nutmeg.

Buttermilk coffee cake recipe details

Buttermilk coffee cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2-1/4 cups regular all-purpose flour (sift before measuring)

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup brown sugar, firmly packed

1/4 cup granulated sugar

1/4 cup salad oil

1/2 cup chopped walnuts, coarsely chopped

1 teaspoon cinnamon

1 teaspoon soda

1 teaspoon baking powder

1 egg, slightly beaten

1 cup buttermilk

Instructions:

Sift flour again with salt and the 1/2 teaspoon cinnamon into large bowl of electric mixer. Add brown sugar, granulated sugar, and salad oil. Mix on medium speed until well-blended and feathery. Take out 3/4 cup of this mixture for the topping: add nuts and the 1 teaspoon cinnamon and mix, set aside.

To the remaining mixture, add soda, baking powder, egg and buttermilk. Mix until smooth. Spoon mixture into a buttered pan (9 x 13 x 2 inches) and level off the top. Sprinkle the reserved topping evenly over the top and lightly press in with the back of a spoon. Bake in a moderate oven (350 or 325 degrees for glass pan) for 25 to 30 minutes or until it tests done. Cut in squares; serve warm.

Serves: 12