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  • Buttermilk almond scones

Buttermilk almond scones

Posted on Jul 5th, 2018
by Matthew
Categories:
  • Recipes

Buttermilk Almond Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • Breakfast
  • Brunch
  • buttermilk
  • scones

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Buttermilk Almond Scones recipe, a delightful treat that combines the richness of buttermilk with the nutty goodness of almonds. These scones are perfect for breakfast, brunch, or an afternoon tea. With their flaky texture and subtle sweetness, they are sure to become a favorite among family and friends. The recipe yields 4645 scones, making it ideal for large gatherings or for freezing and enjoying later.

Keywords: Buttermilk, Almond, Scones, Breakfast, Brunch.

Buttermilk almond scones details


By thesmartcookiecook.com
A recipe of Buttermilk almond scones. Read more below.
Buttermilk almond scones, recipe Rating: 4.5
Number of votes:103
Ingredients:
1 egg
1-1/2 cups buttermilk
2 teaspoons almond extract
4 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1-1/2 cup butter
2 cups toasted sliced almonds, chopped
Instructions:

Method: Set oven at 425 degrees. Beat together egg, buttermilk, and extract. Combine flour, baking powder, soda, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Add almonds. Add liquid ingredients to dry ingredients. Mix lightly with fork until mixture clings together and forms a soft dough.

Turn dough onto lightly floured surface and knead gently 5 to 6 turns. Divide dough into quarters and pat into 1/2 inch thick circles. Cut into 6 wedges. Bake on greased cookie sheets. Brush scones with cream and sprinkle with a little sugar and a few slices of almonds. Bake 12 to 15 minutes.

Makes:24 scones

Comment: These scones freeze well, but nothing tastes like hot from the oven with lots of butter. I found raspberry curd at Trader Joe’s and it’s a great innovation on these.


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Related posts:

Orange oven french toast recipe Barb’s cranberry nut bread Buttermilk peach muffins Buttermilk fruit scones

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Buttermilk almond scones

Recipe type: xarchivex

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  • almond
  • Breakfast
  • Brunch
  • buttermilk
  • scones

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Ann4809 says:
September 1, 2024 at 11:06 am

Hey there! Just whipped up a batch of the buttermilk almond scones recipe and they were absolutely delish! The scones turned out so light and flaky, with a subtle hint of almond flavor that was oh-so-yummy. The buttermilk added a nice tanginess that balanced out the sweetness perfectly. Plus, they were super easy to make, which was a big bonus for me! Definitely adding this recipe to my go-to list for brunches and afternoon tea.

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