Orange oven french toast recipe

Orange Oven French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Orange Oven French Toast is a delightful twist on the classic breakfast dish. It combines the tangy sweetness of fresh oranges with the comforting flavors of cinnamon and vanilla. The bread is soaked in a rich custard mixture before being baked in the oven to golden perfection. With its vibrant citrus flavor and fluffy texture, this recipe is sure to become a breakfast favorite.

Keywords: orange, oven, French toast, recipe, breakfast

Orange oven french toast recipe details

Orange oven french toast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients Pan Coating:

1/2 cup margarine or butter, melted

1/4 cup honey

2 teaspoon cinnamon

Sixteen 1 inch slices sweet French bread

2 oranges, sliced

Ingredients for Batter:

6 eggs

1 cup milk

1 cup orange juice

1/2 cup sugar

2 teaspoons grated orange peel

1/2 teaspoon salt

1/2 teaspoon cinnamon

Instructions:

Heat oven to 400 degrees F. In small bowl, combine margarine, honey, and cinnamon; mix well. Pour mixture evenly into 2 ungreased 15 x 10 x 1-inch baking pans.

In medium bowl, beat eggs slightly. Add milk, orange juice, sugar, orange peel, salt and cinnamon; mix well. Dip bread in egg mixture. Place on margarine mixture in pans. Pour any remaining egg mixture over bread. At this point, bread can be covered and refrigerated overnight. Uncover and bake as directed.

Bake at 400 degrees for 10 minutes; turn slices over. Bake an additional 10 minutes or until golden brown. Arrange on serving platter with orange slices.

Serves: 8