Buttered rum coffee recipe
Buttered Rum Coffee recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and comforting flavors of a classic Buttered Rum Coffee. This delightful recipe combines the warmth of freshly brewed coffee with the sweetness of butter, brown sugar, and a hint of rum. Perfect for chilly mornings or cozy evenings, this beverage is sure to awaken your senses and leave you feeling cozy and content.
Keywords: Buttered rum coffee, recipe, warm, comforting, flavors
Buttered rum coffee recipe details
Ingredients
| 30 g | coffee, ground |
| ¼ tsp | nutmeg, freshly ground |
| 1 ½ tsp | rum extract |
| ¼ tsp | butter, melted |
Instructions
Place coffee and nutmeg in a blender. Combine remaining ingredients in a cup.Start the blender and with processor running, add flavourings. Process until smooth.
Store in refrigerator.
To serve put a spoonful of mixture into a glass or cup and fill up with hot water. Stir.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Buttered rum coffee recipe
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