Butter tarts recipe
Butter Tarts recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 1 | short crust pastry, tart shells |
| For the butter tart filling: | |
| 70 g | butter, softened |
| 220 g | brown sugar |
| 2 large | eggs |
| 1 tsp | vanilla extract |
| 60 ml | whipping cream |
Instructions
Cream together the butter and sugar. Add vanilla and beat in the eggs, one at a time. Stir in the cream.
Fill the unbaked tart shells with the filling and preheat the oven to 180°C.
Bake for about 15-20 minutes or until the pastry has nicely browned and the filling is set.
Remove from oven and place on a wire rack to cool.
Preparation time:
ca. 15 min
easy
n/a
Tags: recipe, Butter tarts recipe, diy, how to cook, prepare Butter tarts recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 11 times, 1 visits today)
