Butter tarts recipe

Butter Tarts recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Butter Tarts recipe is a classic Canadian dessert that has been enjoyed for generations. These sweet and gooey treats are made with a flaky pastry crust filled with a rich and buttery filling. The combination of brown sugar, butter, and a hint of vanilla creates a caramel-like flavor that is simply irresistible. Whether you're serving them at a holiday gathering or enjoying them as a sweet indulgence, these Butter Tarts are sure to be a hit.

Keywords: Canadian dessert, flaky pastry, sweet and gooey, caramel-like flavor, holiday treat.

Butter tarts recipe details

Butter tarts recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1	short crust pastry, tart shells
	For the butter tart filling:
70 g	butter, softened
220 g	brown sugar
2 large	eggs
1 tsp	vanilla extract
60 ml	whipping cream

Instructions

Cream together the butter and sugar. Add vanilla and beat in the eggs, one at a time. Stir in the cream.

Fill the unbaked tart shells with the filling and preheat the oven to 180°C.

Bake for about 15-20 minutes or until the pastry has nicely browned and the filling is set.

Remove from oven and place on a wire rack to cool.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a