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Butter tarts recipe

Posted on Oct 31st, 2021
by Matthew
Categories:
  • Recipes

Butter Tarts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Butter tarts recipe. Click here to view.
4.3144


Ingredients

1  short crust pastry, tart shells
For the butter tart filling:
70 g butter, softened
220 g brown sugar
2 large eggs
1 tsp vanilla extract
60 ml whipping cream


Instructions

Cream together the butter and sugar. Add vanilla and beat in the eggs, one at a time. Stir in the cream.

Fill the unbaked tart shells with the filling and preheat the oven to 180°C.

Bake for about 15-20 minutes or until the pastry has nicely browned and the filling is set.

Remove from oven and place on a wire rack to cool.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Butter tarts recipe, diy, how to cook, prepare Butter tarts recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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