Butter sauce for chicken recipe

Butter Sauce for Chicken recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Butter sauce for chicken recipe, recipe Rating: 4.6
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Ingredients

2 tbsp	minced shallots
120 ml	dry white wine
2 tbsp	lemon juice
180 ml	double cream
½ tsp	hot pepper sauce
1 tsp	salt
1 tbsp	dill weed
230 g	butter, unsalted, cut into pieces

Instructions

Combine shallots, wine and lemon juice in a saucepan. Simmer over low heat until liquid has reduced and thickened. Add cream and cook until liquid measures about 120ml. Stir in pepper sauce, salt and dill weed. Stir.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a