Butter chocolates recipe

Butter Chocolates recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent world of homemade butter chocolates with this delightful recipe. Perfect for chocolate lovers, this recipe takes you on a journey of melting butter and cocoa powder to create smooth and velvety chocolates. Whether you want to impress your guests or simply treat yourself, these butter chocolates are a delightful combination of sweetness and creaminess that will leave you craving for more. So grab your apron and get ready to embark on a delicious chocolate adventure!

Keywords: butter chocolates, homemade, rich, decadent, cocoa powder

Butter chocolates recipe details

Butter chocolates recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

25 g	coconut oil
250 g	nougat
50 g	butter
3 tbsp	orange liqueur
200 g	white chocolate

Instructions

Melt coconut oil and allow to cool. Stir in butter and nougat. Add the liqueur. Put the mixture into the refrigerator until firm. Afterwards whisk until frothy.

Fill into a piping bag with a small nozzle and pipe little heaps onto a tray lined with baking paper. Refrigerate overnight.

Melt the chocolate in a water bath and coat the nougat heaps with the chocolate.

Preparation time:
ca. 1 hr
Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a