Coconut carrots recipe

Coconut Carrots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of tropical flavor to your side dish? Look no further than this delicious coconut carrots recipe. This simple yet flavorful dish combines the natural sweetness of carrots with the creamy richness of coconut. Roasted to perfection, these carrots are coated in a delectable coconut glaze that will have your taste buds dancing. Whether you're serving them as a side for a weeknight dinner or as part of a holiday feast, these coconut carrots are sure to impress.

Keywords: Coconut carrots, recipe, tropical flavor, side dish, roasted.

Coconut carrots recipe details

Coconut carrots recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

600 g	carrots
50 g	desiccated coconut
50 ml	coconut cream or coconut milk
1 tsp	garlic, grated
1 tsp	ginger, grated
	salt and pepper
	chili powder
½ tsp	sugar
	oil, for cooking

Instructions

Cut the carrots into 2″ sticks and boil them for 5-8 minutes in salted water. Drain well. Mix the desiccated coconut with the coconut cream and let soak for a few minutes. Then mix it with the carrots until they are well coated.

Heat some oil in a wide pan and fry the ginger and garlic. Add the carrots, the sugar and the seasoning. Fry for a few minutes but take care not to burn the coating.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a