Butter and cinnamon cake recipe

Butter and Cinnamon Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of butter and cinnamon with this mouthwatering cake recipe. Perfect for any occasion, this recipe is sure to satisfy your sweet tooth. The rich and creamy buttery flavor pairs harmoniously with the warm and comforting taste of cinnamon, creating a truly irresistible treat. With its soft and tender texture, this cake is a crowd-pleaser that will leave everyone craving for more. Treat yourself to a slice of this delectable dessert and experience the heavenly blend of butter and cinnamon in every bite.

Keywords: butter, cinnamon, cake recipe, sweet tooth, irresistible

Butter and cinnamon cake recipe details

Butter and cinnamon cake recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

	For the dough:
500 g	flour
1 pack(s)	yeast, crumbled
	salt
60 g	butter
60 g	sugar
¼ l	milk
1 medium	egg
	For the topping:
200 g	butter
6 tbsp	sugar
	cinnamon

Instructions

In a bowl, mix all dough ingredients together. Knead until well combined. Allow to stand at a warm place for 30 minutes.

Knead the dough. Roll out the dough and arrange onto a lined baking tray. Penetrate the cake bottom with a fork several times.

Preheat the oven to 190°C.

Top the cake with butter flakes. Mix together the sugar and the cinnamon. Sprinkle the cake with the cinnamon mixture. Bake for 30-40 minutes until golden and crispy.

Preparation time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a