Butter and berry tray bake recipe

Butter and Berry Tray Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Butter and Berry Tray Bake recipe, a mouthwatering treat that combines the richness of butter with the sweetness of fresh berries. This easy-to-make dessert is perfect for any occasion, whether it's a casual family gathering or a special celebration. The tray bake is a delicious combination of a buttery cake base topped with an abundance of juicy berries, creating a burst of flavors in every bite. With its simple yet irresistible taste, this recipe is sure to become a favorite among both kids and adults alike.

Keywords: butter, berry, tray bake, dessert, easy-to-make.

Butter and berry tray bake recipe details

Butter and berry tray bake recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

200 ml	milk
30 g	yeast
500 g	flour
200 g	butter
2 medium	eggs
150 g	sugar and 2 tablespoons extra
	salt
1 pack(s)	vanilla sugar
100 ml	red wine, dry
1 tbsp	cornflour
200 g	mixed berries, frozen, thawed
75 g	almond flakes

Instructions

Heat the milk until lukewarm. Add the yeast and stir until dissolved. In a bowl combine the milk mixture with flour, 75g of the butter, eggs, 75g of the sugar, a pinch of salt and the vanilla sugar. Knead until the dough is smooth and pliable. Cover and allow to rise for 30 minutes.

Bring the wine with the 2 tablespoons of sugar to a boil. Mix together the cornflour and a tablespoon of water and stir the mixture into the wine. Simmer for 1-2 minutes. Remove from the heat and stir in the berries.

Roll out the dough to line a buttered deep baking tray. With your finger press little dents into the dough. Dice the remaining cold butter and fill the dents with the butter flakes. Top each butter flake with a teaspoonful of the berry mixture. Sprinkle with the remaining sugar and the almond flakes.

Allow the cake to rise for another 20 minutes at a warm place. Preheat the oven to 150°C. Bake for 25 minutes.

Allow to cool for an hour. Serve with whipped cream.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a