Burnt oranges recipe

Burnt Oranges recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "Burnt Oranges" recipe, a delightful twist on a classic citrus dessert. This recipe combines the natural sweetness of oranges with a caramelized, smoky flavor that adds depth and complexity to each bite. With just a handful of ingredients and a simple preparation process, you can create a stunning dessert that will impress your guests. Perfect for any occasion, these burnt oranges are sure to become a new favorite in your repertoire.
Keywords: burnt oranges, recipe, citrus dessert, caramelized, smoky flavor.
Burnt oranges recipe details
Ingredients
4 large | oranges, peeled thinly and the peel cut into thin stripes |
300 ml | orange juice |
150 g | sweet white wine |
8 tbsp | sugar |
2 tbsp | whiskey |
1 tbsp | butter |
Instructions
Preheat the oven to 200°C.Cover the orange peel with the wine.
Carefully peel the pith and white skin of the oranges and place the oranges in an ovenproof dish. Add a little butter on top of each one and sprinkle each with a teaspoon of sugar. Bake for 10 minutes.
Combine the orange juice with the remaining sugar in a saucepan and bring to the boil.Lower the heat and allow it to become syrupy, without stirring.
Add the orange wine mixture and bring to a boil again. Cook to reduce and thicken slightly.
Remove the oranges from the oven and pour the warmed whiskey over and set it alight.
Pour in the orange syrup after the flames have died down and allow to simmer for about 2 minutes.
Serve hot or cold.
Preparation time:
ca. 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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