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Burnt oranges recipe

Posted on Nov 19th, 2021
by Matthew
Categories:
  • Recipes

Burnt Oranges recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • burnt oranges
  • caramelized
  • citrus dessert
  • smoky flavor

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Burnt Oranges" recipe, a delightful twist on a classic citrus dessert. This recipe combines the natural sweetness of oranges with a caramelized, smoky flavor that adds depth and complexity to each bite. With just a handful of ingredients and a simple preparation process, you can create a stunning dessert that will impress your guests. Perfect for any occasion, these burnt oranges are sure to become a new favorite in your repertoire.

Keywords: burnt oranges, recipe, citrus dessert, caramelized, smoky flavor.

Burnt oranges recipe details


By thesmartcookiecook.com
A recipe of Burnt oranges recipe. Read more below.
Burnt oranges recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

4 large oranges, peeled thinly and the peel cut into thin stripes
300 ml orange juice
150 g sweet white wine
8 tbsp sugar
2 tbsp whiskey
1 tbsp butter

Instructions

Preheat the oven to 200°C.

Cover the orange peel with the wine.

Carefully peel the pith and white skin of the oranges and place the oranges in an ovenproof dish. Add a little butter on top of each one and sprinkle each with a teaspoon of sugar. Bake for 10 minutes.

Combine the orange juice with the remaining sugar in a saucepan and bring to the boil.Lower the heat and allow it to become syrupy, without stirring.

Add the orange wine mixture and bring to a boil again. Cook to reduce and thicken slightly.

Remove the oranges from the oven and pour the warmed whiskey over and set it alight.

Pour in the orange syrup after the flames have died down and allow to simmer for about 2 minutes.

Serve hot or cold.

Preparation time:

ca. 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a



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Orange blossoms recipe Oranges filled with sweet potatoes recipe Russian mincemeat pot recipe Chestnut fritters recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Burnt oranges recipe

Recipe type: xarchivex

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  • burnt oranges
  • caramelized
  • citrus dessert
  • smoky flavor

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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