Bull Fighter’s Pork Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Bull Fighter's Pork Tenderloin Recipe," a culinary delight that takes inspiration from the bold flavors of Spain. This recipe combines tender pork tenderloin with a medley of aromatic spices, creating a dish that will transport your taste buds to the heart of a bullfight arena. With its perfect balance of heat and smokiness, this recipe is sure to impress both friends and family. Whether you're hosting a dinner party or simply craving a flavorful meal, the Bull Fighter's Pork Tenderloin is a must-try dish that will leave you wanting more.

Keywords: pork tenderloin, Spanish flavors, aromatic spices, bold, impressive

Bull fighter's pork tenderloin recipe details

Bull fighter’s pork tenderloin recipe, recipe Rating: 4.7
Number of votes:122

A recipe inspired by the cuisine of the Spanish state of Andalusia–also the place where bullfighting originated. This meaty dish packed with Mediterranean flavor gives you all the power you need to confront a bull–or just that overgrown grass on the side of the house.
Ready in: 8 hours 40 mins

Ingredients

Makes: 4

• Pork:
• 2 (3/4 pound) pork tenderloins
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• Olive relish:
• 3/4 cup pimento-stuffed olives, quartered
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup chopped red onion
• 1 1/2 teaspoons capers, drained
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced

Preparation method

Prep: 20 mins | Cook: 20 mins | Extra time: 8 hours, marinating

1. Brush pork with oil, then season evenly with garlic, paprika, salt, cinnamon, cayenne, and nutmeg. Wrap in plastic wrap and place in refrigerator for 8 hours to marinate.
2. Preheat oven to 450 degrees F. Unwrap pork and place in a 13×9-inch baking dish.
3. Bake for about 20 minutes, until pork tenderloins reach an internal temperature of 145 degrees F. Remove from oven and let stand for 5 minutes.
4. While pork is standing: stir all olive relish ingredients together in a bowl.
5. Slice pork and serve with olive relish.