Buffalo Juicy Lucy

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're a fan of spicy and cheesy burgers, then this Buffalo Juicy Lucy recipe is a must-try! This mouthwatering dish combines the flavors of a classic Juicy Lucy burger with a tangy buffalo twist. The juicy beef patty is stuffed with gooey cheese and infused with buffalo sauce, resulting in a flavor explosion with every bite. Whether you're hosting a game day party or simply craving a delicious burger, this recipe is sure to satisfy your taste buds.

Keywords: Buffalo, Juicy Lucy, spicy, cheesy, burger.

Buffalo juicy lucy recipe details

Buffalo juicy lucy recipe, recipe Rating: 4.4
Number of votes:100

The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
Ready in: 18 mins

Ingredients

Makes: 2 Burgers

• 1 pound ground buffalo meat
• 1/2 cup shredded sharp Cheddar cheese
• Dash salt and pepper
• 2 wheat Kaiser rolls
• 1 tablespoon butter

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Heat grill (real hardwood coal grill preferred) to High.
2. Form ground buffalo meat into 4 quarter-pound patties.
3. Place 1/4 cup of sharp cheddar cheese on two of the patties, and place the other two patties on top.
4. Grill burgers for 3 minutes on each side. Sprinkle salt and pepper on both sides.
5. Split the kaiser rolls into half, and butter both sides. Toast on the grill for 20 to 30 seconds.
6. Assemble burgers into the buns and take a manly bite, as the cheese oozes from the center and the meatiest flavor from the buffalo shines through.