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Buffalo burgundy recipe

Posted on Dec 26th, 2021
by Matthew
Categories:
  • Recipes

Buffalo Burgundy recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buffalo burgundy recipe. Read more below.
Buffalo burgundy recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
3 pounds buffalo stew meat
1 can mushroom soup
1 cup burgundy
1 package onion soup mix
Instructions:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

Note:Beef may be substituted.

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Reference: Buffalo burgundy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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