Buffalo Burgundy recipe

4.3224

Ingredients

3 pounds buffalo stew meat

1 can mushroom soup

1 cup burgundy

1 package onion soup mix

Instructions:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

Note:Beef may be substituted.