Buffalo burgundy recipe

Buffalo Burgundy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Buffalo Burgundy recipe is a delicious twist on the classic beef bourguignon, featuring tender buffalo meat cooked in a rich and flavorful red wine sauce. This hearty dish is perfect for meat lovers who enjoy bold flavors and tender cuts of meat. The combination of buffalo meat and burgundy wine creates a unique and savory taste experience that is sure to impress.

Keywords: Buffalo, Burgundy, Recipe, Beef bourguignon, Red wine sauce.

Buffalo burgundy recipe details

Buffalo burgundy recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

3 pounds buffalo stew meat

1 can mushroom soup

1 cup burgundy

1 package onion soup mix

Instructions:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

Note:Beef may be substituted.