Buffalo burgundy recipe

Buffalo Burgundy recipe

This article was published by: Matthew

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Ingredients

3 pounds buffalo stew meat

1 can mushroom soup

1 cup burgundy

1 package onion soup mix

Instructions:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

Note:Beef may be substituted.