Buckwheat waffles recipe

Buckwheat Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this Buckwheat Waffles recipe. Made with wholesome buckwheat flour, these waffles are not only gluten-free but also packed with fiber and essential nutrients. The crispy exterior and fluffy interior make them a perfect choice for a leisurely weekend brunch or a quick weekday morning meal. Whether enjoyed plain, topped with fresh fruits, or drizzled with maple syrup, these waffles are sure to satisfy your taste buds and keep you energized throughout the day.

Keywords: buckwheat waffles, gluten-free, nutritious, fiber-rich, brunch

Buckwheat waffles recipe details

Buckwheat waffles recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1-1/2 cup buckwheat flour

1-1/2 cup white flour

4 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

4 Tablespoons sugar

6 eggs

3 cups buttermilk

1 cup butter, melted and cooled

Instructions:

Wonderfully light and crisp…these never stick to the waffle iron!

Preheat waffle iron. Combine all dry ingredients in a large bowl. Beat the eggs, buttermilk and butter together until well combined. Add to the dry ingredients until just blended. Cook in the hot iron until they stop steaming and are brown and crisp. Watch out when you open the lid, they might just float away! Serve with fresh strawberries and warm maple syrup.

Serves:10