Buckwheat buttermilk waffles recipe

Buckwheat Buttermilk Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and wholesome breakfast option? Look no further than this Buckwheat Buttermilk Waffles recipe! These waffles are the perfect combination of nutty buckwheat flavor and the tanginess of buttermilk. They are light, fluffy, and incredibly satisfying. Whether you're a waffle aficionado or just looking to switch up your morning routine, these waffles are sure to become a new favorite.

Keywords: buckwheat, buttermilk, waffles, breakfast, recipe.

Buckwheat buttermilk waffles recipe details

Buckwheat buttermilk waffles recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 cup unbleached white flour

1/4 cup buckwheat flour

1/4 cup whole wheat flour

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 Tablespoons sugar

3 eggs

1-1/2 cups buttermilk

1/2 cup butter, melted and cooled

Instructions:

Preheat waffle iron. In a large bowl, combine flours, baking powder, baking soda, salt, and sugar. In a separate bowl, beat eggs, buttermilk, and butter. Add buttermilk mixture to dry ingredients; mix just until blended. Cook on a hot waffle iron until golden brown. Serve with butter and raspberry syrup. Garnish with fresh raspberries and whipped cream.

Makes:Four 7-inch waffles.