Brussels sprouts in onion and mustard sauce recipe

Brussels Sprouts in Onion and Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Brussels sprouts in onion and mustard sauce is a delicious and flavorful way to enjoy this nutritious vegetable. The combination of caramelized onions and tangy mustard creates a savory sauce that perfectly complements the tender Brussels sprouts. With just a few simple ingredients, this dish can be whipped up in no time for a satisfying side or main course.

Keywords: Brussels sprouts, onion, mustard sauce, recipe, flavorful.

Brussels sprouts in onion and mustard sauce recipe details

Brussels sprouts in onion and mustard sauce recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

700 g	brussels sprouts
60 g	butter
1 medium	red onion, chopped
1 tbsp	olive oil
2 tbsp	fresh parsley, chopped
1 tbsp	Dijon mustard
1 clove(s)	garlic, minced
1 ½ tbsp	red wine vinegar
1 pinch(es)	granulated sugar

Instructions

Cook sprouts until soft and tender. Drain well.

In a saucepan over medium heat, sauté onion in a bit of oil. Add parsley, mustard, garlic, vinegar and sugar and continue cooking for 2 minutes.

Add sprouts and toss to coat well. Cover and cook until sprouts are heated thoroughly.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a