Bruschetta recipe
Bruschetta recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a classic Italian appetizer that is loved for its simplicity and vibrant flavors. Bruschetta is made by grilling or toasting slices of bread and then topping them with a delicious mixture of diced tomatoes, fresh basil, garlic, and olive oil. It is a perfect combination of crunchy bread and juicy tomato goodness, making it a crowd-pleasing dish for any occasion.
Keywords: bruschetta, Italian, appetizer, tomatoes, and garlic.
Bruschetta recipe details
- Ingredients
- 6 small slices of French bread, toasted
- Cream cheese
- Garlic
- Basil
- Tomatoes
- Red onion
- Parsley
- Balsamic Vinaigrette
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper
- Oregano
- Thyme
- Garlic
- Onion
Mix garlic and basil into softened cream cheese. Chop tomatoes, red onion, and parsley. Combine ingredients for balsamic vinaigrette and mix together. Combine vinaigrette with tomatoes, onion, and parsley (will look like salsa). Spread cream cheese on toast and add tomato mix. Garnish with sprigs of parsley.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bruschetta recipe
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