Brule of brie and artichokes

Brule of Brie and Artichokes

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Brule of brie and artichokes, a delightful appetizer that combines the smoothness of melted brie with the earthy taste of artichokes. This recipe is perfect for entertaining guests or for a cozy night in. With its crispy caramelized crust and gooey interior, it's a truly irresistible dish. The combination of sweet and savory flavors will leave your taste buds wanting more.

Keywords: brule, brie, artichokes, appetizer, caramelized

Brule of brie and artichokes details

Brule of brie and artichokes, recipe Rating: 4.6
Number of votes:107

Ingredients

8 ounces good brie (imported is best)

6 ounces steamed artichoke hearts (canned are ok, just soak in fresh water and drain thoroughly)

4 ounces blackened red pepper (again, canned roasted peppers are ok, soaked and drained)

2 heads of elephant garlic

1/3 cup mayonnaise (preferably extra heavy)

1/4 cup chopped fresh chives or scallions

1 Tablespoon lemon pepper

2 Tablespoons freshly squeezed lemon juice

2 teaspoons freshly ground black pepper

Cut brie into 1/2-inch squares, coarsely chop artichoke hearts, and finely chop red pepper. Roast garlic to caramelized state and peel into individual cloves.

Mix all ingredients in a large bowl, making sure that everything is well incorporated. Spoon mixture into a casserole dish with an even depth of approximately 1 inch. Bake in a 375-degree oven for approximately 20 minutes until top starts to form a brown crust. If pools of oil start to form, remove immediately.

Serve with small bowls and serving spoons and provide guests with an array of crackers (CarrsCracked Pepper Crackers work well). Enjoy!