Brownies recipe

Brownies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delectable brownie recipe. With its rich and fudgy texture, these brownies are sure to be a crowd-pleaser. Whether you're baking for a special occasion or simply craving a chocolatey treat, this recipe is a must-try. Get ready to indulge in the perfect combination of gooey chocolate and a hint of sweetness.

Keywords: brownies, recipe, sweet tooth, fudgy texture, chocolatey treat.

Brownies recipe details

Brownies recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

5 eggs

3 cups sugar

1-1/2 cups oil

1-3/4 cups flour

pinch salt

6 Tablespoons cocoa

3 teaspoons vanilla

4 cups walnuts

Instructions:

This is probably my most requested recipe. Guests can’t believe it’s so easy. There is no butter or chocolate to melt and not much to measure.

Beat eggs and sugar together until thick, frothy, and lemon-colored. Add oil, then add flour, salt, and cocoa. Then add vanilla and walnuts. Pour into 15 x 13-inch jelly roll pan sprayed with Baker’s Choicecooking spray and bake for 30 to 45 minutes at 350 degrees.

Note:There is no baking powder or baking soda in this recipe.