Shortbread cookies recipe

Shortbread Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious treat? Look no further than this Shortbread Cookies recipe. With just a few basic ingredients, you can whip up a batch of buttery, melt-in-your-mouth cookies that are perfect for any occasion. Whether you're baking for a holiday gathering or simply satisfying your sweet tooth, these shortbread cookies are sure to be a hit. Enjoy the classic flavor and delicate texture of these homemade treats that will leave you craving for more.

Keywords: shortbread cookies, recipe, simple, delicious, buttery

shortbread cookies recipe details

Shortbread cookies recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

250 g	flour
¼ tsp	salt
230 g	butter, softened
60 g	sugar
1 tsp	vanilla extract

Instructions

Whisk together the flour with the salt. Set aside.

Cream the butter until smooth, about 1 minute. Add the sugar and beat until smooth, 2 minutes. Beat in the vanilla extract.

Combine both mixtures and mix until well incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour.

Preheat oven to 180°C. Line two baking sheets with parchment paper.

Roll out the dough to a thickness of 5 cm. Cut into rounds or other shapes and place the cookies on the prepared baking sheet.

Bake for 8-10 minutes, or until cookies are lightly brown. Cool on rack.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a