Brown butter sauce for fish recipe
Brown Butter Sauce for Fish recipe
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Recipe intro
Looking to elevate your fish dish? Look no further than this mouthwatering Brown Butter Sauce for fish recipe. This simple yet flavorful sauce adds a rich and nutty taste to any seafood dish, making it a perfect complement to your favorite fish fillets. With just a few ingredients and quick preparation, you can create a delicious and impressive meal that will leave your taste buds wanting more.Keywords: brown butter sauce, fish recipe, flavorful, nutty taste, seafood dish.
Brown butter sauce for fish recipe details
Ingredients
90 g | butter, unsalted |
2 tbsp | white wine vinegar |
salt and pepper |
Instructions
Melt the butter in a small frying pan and cook until darkened to a nut-brown colour Add the vinegar, season with a little salt and pepper and pour the sauce immediately over the fish.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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