Brown butter sauce for fish recipe
Brown Butter Sauce for Fish recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to elevate your fish dish? Look no further than this mouthwatering Brown Butter Sauce for fish recipe. This simple yet flavorful sauce adds a rich and nutty taste to any seafood dish, making it a perfect complement to your favorite fish fillets. With just a few ingredients and quick preparation, you can create a delicious and impressive meal that will leave your taste buds wanting more.
Keywords: brown butter sauce, fish recipe, flavorful, nutty taste, seafood dish.
Brown butter sauce for fish recipe details
Ingredients
| 90 g | butter, unsalted |
| 2 tbsp | white wine vinegar |
| salt and pepper |
Instructions
Melt the butter in a small frying pan and cook until darkened to a nut-brown colour Add the vinegar, season with a little salt and pepper and pour the sauce immediately over the fish.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brown butter sauce for fish recipe
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