Brown butter sauce for fish recipe
Brown Butter Sauce for Fish recipe
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Ingredients
| 90 g | butter, unsalted |
| 2 tbsp | white wine vinegar |
| salt and pepper |
Instructions
Melt the butter in a small frying pan and cook until darkened to a nut-brown colour Add the vinegar, season with a little salt and pepper and pour the sauce immediately over the fish.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Brown butter sauce for fish recipe
Recipe type: xarchivex
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