Brown butter sauce for fish recipe
Brown Butter Sauce for Fish recipe
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|90 g||butter, unsalted|
|2 tbsp||white wine vinegar|
|salt and pepper|
Melt the butter in a small frying pan and cook until darkened to a nut-brown colour Add the vinegar, season with a little salt and pepper and pour the sauce immediately over the fish.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Brown butter sauce for fish recipe
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