Brothchan buidhe yellow broth recipe

Brothchan Buidhe (Yellow Broth) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Brothchan Buidhe Yellow Broth recipe, a delightful and nourishing dish that is sure to satisfy your taste buds. This traditional Scottish soup is packed with vibrant flavors and wholesome ingredients. Made with a base of yellow split peas, this hearty broth is infused with aromatic herbs and spices, creating a comforting and flavorful experience. Whether enjoyed as a starter or a main course, this recipe promises to bring warmth and comfort to your table.

Keywords: Brothchan Buidhe, Yellow Broth, Scottish soup, split peas, comforting.

Brothchan buidhe yellow broth recipe details

Brothchan buidhe yellow broth recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2 pints chicken stock (can be made from boiling chicken bones, or use water and chicken stock cubes)

1 stalk celery

1 medium onion

1 small carrot

Salt and pepper

2 ounces butter or margarine

2 ounces flour

1 ounce flake oatmeal

4 ounces chopped spinach

2 Tablespoons cream

1 dessert spoon parsley

Instructions:

St. Columba was said to live on broth and that his favorite potage was Brothchan Buidhe. This is a Glorifiedversion of the broth (forgive the pun).… Geoffrey Pimblett

Add the chopped celery, onion, and carrots to the stock. Salt and pepper to taste. Bring to a boil and cook for 30 minutes.

Knead butter and flour together and add to the stock. Sprinkle in the flakemeal, add the chopped spinach, and simmer for 15 minutes. Sieve, correct the seasoning, and stir in the cream. Sprinkle with chopped parsley.

Eaten with fingers of toast.