Moist bran muffins recipe

Moist Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious breakfast option? Look no further than this Moist Bran Muffins recipe! These muffins are packed with fiber-rich bran, making them a nutritious choice to start your day. With their moist and fluffy texture, they are sure to satisfy your taste buds. Easy to make and perfect for meal prep, these muffins are a great way to add some wholesome goodness to your mornings.

Keywords: moist bran muffins, recipe, healthy, fiber-rich, breakfast.

Moist bran muffins recipe details

Moist bran muffins recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 cups sugar

1 cup vegetable oil

4 large eggs

1 Tablespoon plus 2 teaspoons baking soda

1 Tablespoon plus 2 teaspoons ground cinnamon

2 teaspoons salt

One 17-ounce can fruit cocktail, undrained

5 cups flour

1 quart buttermilk

7-1/2 cups Raisin Brancereal

Instructions:

Combine all ingredients in large mixing bowl, beat at medium speed for 2 minutes. Bake at 400 degrees in muffin tins for 16 to 18 minutes. Batter keeps up to 3 weeks refrigerated.

Makes: 4-1/2 dozen muffins.