Brookville Hotel Cream Corn

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Brookville Hotel Cream Corn recipe is a beloved classic that brings the taste of Midwestern comfort food to your table. This creamy and buttery corn dish is a staple at the historic Brookville Hotel in Kansas. Made with fresh corn kernels, cream, and a hint of sugar, this recipe creates a rich and indulgent side dish that pairs perfectly with any meal. With its simple ingredients and easy preparation, you can recreate the magic of the Brookville Hotel in your own kitchen.

Keywords: Brookville Hotel, cream corn, Midwestern comfort food, buttery, easy preparation.

Brookville hotel cream corn recipe details

Brookville hotel cream corn recipe, recipe Rating: 4.6
Number of votes:113

This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
Ready in: 30 mins

Ingredients

Serves: 12

• 1 teaspoon salt
• 3 tablespoon sugar
• 3/4 cups whipping cream
• 2 1/2 pounds frozen corn
• 2 to 3 teaspoons cornstarch

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn and bring to a boil, reduce to low and simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.