Brookville hotel cream corn recipe
Brookville Hotel Cream Corn
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Recipe intro
The Brookville Hotel Cream Corn recipe is a beloved classic that brings the taste of Midwestern comfort food to your table. This creamy and buttery corn dish is a staple at the historic Brookville Hotel in Kansas. Made with fresh corn kernels, cream, and a hint of sugar, this recipe creates a rich and indulgent side dish that pairs perfectly with any meal. With its simple ingredients and easy preparation, you can recreate the magic of the Brookville Hotel in your own kitchen.Keywords: Brookville Hotel, cream corn, Midwestern comfort food, buttery, easy preparation.
Brookville hotel cream corn recipe details
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
Ready in: 30 mins
Ingredients
Serves: 12- 1 teaspoon salt
- 3 tablespoon sugar
- 3/4 cups whipping cream
- 2 1/2 pounds frozen corn
- 2 to 3 teaspoons cornstarch
Preparation method
Prep: 15 mins | Cook: 15 mins1. Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn and bring to a boil, reduce to low and simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.
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