Broiled nuts cake topping recipe

Broiled Nuts Cake Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for broiled nuts cake topping is a delicious and easy way to add a crunchy and flavorful element to your favorite cakes. The combination of nuts, sugar, and butter creates a caramelized and irresistible topping that will elevate any dessert. Simply sprinkle this mixture over your cake before baking, and watch as it transforms into a golden and crispy layer. Whether you're making a classic chocolate cake or a fruity sponge, this broiled nuts topping will add a delightful crunch and nutty flavor.

Keywords: broiled nuts, cake topping, crunchy, caramelized, dessert

Broiled nuts cake topping recipe details

Broiled nuts cake topping recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

60 g	butter, unsalted
2 tbsp	whipping cream
100 g	brown sugar
90 g	pecans, chopped
30 g	shredded coconut

Instructions

In a medium saucepan combine butter and cream. Cook and stir until butter melts. Add brown sugar and stir until sugar dissolves.

Remove from heat and stir in chopped pecans and shredded coconut. Spread over warm cake and broil for 2-3 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a