Broccoli with dijon sauce

Broccoli with Dijon Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Broccoli with Dijon sauce is a delightful and healthy side dish that combines the vibrant flavors of tender broccoli florets and tangy Dijon mustard. This recipe offers a simple yet delicious way to elevate your broccoli game. The creamy Dijon sauce adds a zesty twist to the crisp and steamed broccoli, creating a perfect balance of flavors. Whether you're looking for a quick weeknight dinner accompaniment or a nutritious addition to your meal, this recipe is sure to please.

Keywords: broccoli, Dijon sauce, healthy, side dish, easy.

Broccoli with dijon sauce details

Broccoli with dijon sauce, recipe Rating: 4.6
Number of votes:104

The following recipe is from Iler Pope, owner of the famous New Orleans neighborhood restaurant, Cafe Atchafalaya on Louisiana Avenue at the edge of New Orleans’ Garden District. Iler is the best Southern/Creole cook in this region. She’s from the Mississippi Delta region and her food is renowned for its quality, freshness & gourmet taste.

Ingredients:

3 Tablespoons unsalted butter

2 Tablespoons extra virgin olive oil

1-1/2 teaspoons Worcestershire sauce

salt and freshly ground pepper to taste

1 teaspoon Dijon mustard

1 Tablespoon cider vinegar

cayenne pepper to taste

Steam broccoli (1 bunch) until barely tender. Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.

Recipe from: Cafe Atchafalaya – 901 Louisiana Avenue, New Orleans, LA 70115 >(501) 891-5271