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  • Broccoli salad recipe

Broccoli salad recipe

Posted on Aug 19th, 2021
by Matthew
Categories:
  • Recipes

Broccoli Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Broccoli salad recipe. Read more below.
Broccoli salad recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

300 g bacon, sliced
230 ml mayonnaise
10 ml cider vinegar
100 g white sugar
500 g broccoli, in small florets, blanched for 2 minutes
70 g raisins
200 g cashew nuts, toasted and roughly chopped
1 small red onion, finely diced


Instructions

Place the bacon in a large, deep pan and fry until golden brown and crispy. Drain on kitchen paper, allow to cool and crumble into pieces.

Whisk the mayonnaise with the cider vinegar and the sugar in a salad bowl until the sugar has dissolved. Add the broccoli, the raisins, the cashew nuts and the onions.

Cover and refrigerate the salad for at least 2 hours. Then leave to stand at room temperature 15 to 20 minutes.

Fold in the crumbled bacon and serve immediately.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:

400kcal


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Reference: Broccoli salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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