Broccoli salad recipe
Broccoli Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This broccoli salad recipe is a delicious and nutritious dish that is perfect for a light lunch or side dish. Packed with fresh broccoli florets, crunchy bacon, and tangy red onions, this salad offers a delightful combination of flavors and textures. The homemade dressing, made with a blend of mayonnaise, vinegar, and sugar, adds a creamy and slightly sweet element to the dish. With just a few simple ingredients, this recipe is easy to prepare and is sure to be a crowd-pleaser at any gathering.
Keywords: broccoli salad, healthy recipe, side dish, bacon, homemade dressing.
Broccoli salad recipe details
Ingredients
| 300 g | bacon, sliced |
| 230 ml | mayonnaise |
| 10 ml | cider vinegar |
| 100 g | white sugar |
| 500 g | broccoli, in small florets, blanched for 2 minutes |
| 70 g | raisins |
| 200 g | cashew nuts, toasted and roughly chopped |
| 1 small | red onion, finely diced |
Instructions
Place the bacon in a large, deep pan and fry until golden brown and crispy. Drain on kitchen paper, allow to cool and crumble into pieces.Whisk the mayonnaise with the cider vinegar and the sugar in a salad bowl until the sugar has dissolved. Add the broccoli, the raisins, the cashew nuts and the onions.
Cover and refrigerate the salad for at least 2 hours. Then leave to stand at room temperature 15 to 20 minutes.
Fold in the crumbled bacon and serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
400kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Broccoli salad recipe
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