Broccoli egg bake recipe

Broccoli Egg Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than the Broccoli Egg Bake recipe. Packed with the goodness of broccoli and protein-rich eggs, this recipe is a perfect way to start your day on a healthy note. With its simple ingredients and easy preparation, this dish is both satisfying and time-saving. Whether you're looking for a quick weekday breakfast or a crowd-pleasing brunch option, this Broccoli Egg Bake is sure to be a hit.

Keywords: broccoli, egg bake, recipe, nutritious, breakfast.

Broccoli egg bake recipe details

Broccoli egg bake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

One 10-ounce package of frozen broccoli, cooked and drained

6 hard-cooked eggs

3 Tablespoons mayonnaise or salad dressing

1 Tablespoon minced onion

1 teaspoon prepared mustard

1/2 teaspoon Worcestershire sauce

One 4-1/2 ounce can deviled ham

2 Tablespoons butter or margarine

salt and pepper to taste

2 Tablespoons enriched flour

1 cup milk

1/2 teaspoon salt

1/4 pound processed American cheese, diced (1 cup)

Instructions:

Arrange broccoli on a 10 x 6 x 1-1/2 inch baking dish. Cut eggs in half lengthwise; remove yolks and mix with mayonnaise, onion, mustard, Worcestershire, and half the ham. Salt and pepper to taste. Place small amount of deviled ham in egg whites; fill with yolk mixture and top with remaining ham. Arrange on broccoli. In a saucepan, melt butter and blend in flour. Gradually add milk; cook, stirring constantly, until thick. Add salt, then add cheese, stirring until melted. Cover eggs with sauce. Bake in a 350-degree oven for 25 to 30 minutes.

Serves: 5 to 6