Broccoli, cheese, and bacon pie recipe

Broccoli, Cheese, and Bacon Pie recipe

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Ingredients

1/2 pound bacon

1/4 red onion, sliced finely

6 medium eggs

3/4 cup heavy cream

About 1 cup fresh broccoli heads, cut and steamed until tender

1/2 pound Swiss cheese, grated

1/2 teaspoon salt

Pinch of crushed red pepper

Instructions:

Preheat oven to 350 degrees. Butter a 10-inch quiche dish. Cook bacon, cut in small pieces, until crisp. Drain well. Cook onion in about 1 Tablespoon of the bacon grease. In a bowl, combine cream, eggs, broccoli, cheese, salt, red pepper, onion (drained), and bacon. Pour into dish. Bake until knife inserted in center comes out clean (about an hour). Cool 5 minutes before cutting.

Serves:6