Broccoli, cheese, and bacon pie recipe
Broccoli, Cheese, and Bacon Pie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delicious Broccoli, Cheese, and Bacon Pie recipe is the perfect combination of savory flavors and creamy textures. Made with a flaky pastry crust, this pie is filled with tender broccoli florets, gooey cheese, and crispy bacon bits. The flavors meld together beautifully, creating a comforting and satisfying dish that can be enjoyed as a main course or a side dish. Whether you're a fan of broccoli or looking for a creative way to incorporate more vegetables into your diet, this recipe is sure to please.Keywords: broccoli, cheese, bacon, pie, recipe.
Broccoli, cheese, and bacon pie recipe details
- Ingredients
- 1/2 pound bacon
- 1/4 red onion, sliced finely
- 6 medium eggs
- 3/4 cup heavy cream
- About 1 cup fresh broccoli heads, cut and steamed until tender
- 1/2 pound Swiss cheese, grated
- 1/2 teaspoon salt
- Pinch of crushed red pepper
Preheat oven to 350 degrees. Butter a 10-inch quiche dish. Cook bacon, cut in small pieces, until crisp. Drain well. Cook onion in about 1 Tablespoon of the bacon grease. In a bowl, combine cream, eggs, broccoli, cheese, salt, red pepper, onion (drained), and bacon. Pour into dish. Bake until knife inserted in center comes out clean (about an hour). Cool 5 minutes before cutting.
Serves:6Share this content!
As seen in:
Reference: Broccoli, cheese, and bacon pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today