Broccoli, cheese, and bacon pie recipe

Broccoli, Cheese, and Bacon Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Broccoli, Cheese, and Bacon Pie recipe is the perfect combination of savory flavors and creamy textures. Made with a flaky pastry crust, this pie is filled with tender broccoli florets, gooey cheese, and crispy bacon bits. The flavors meld together beautifully, creating a comforting and satisfying dish that can be enjoyed as a main course or a side dish. Whether you're a fan of broccoli or looking for a creative way to incorporate more vegetables into your diet, this recipe is sure to please.

Keywords: broccoli, cheese, bacon, pie, recipe.

Broccoli, cheese, and bacon pie recipe details

Broccoli, cheese, and bacon pie recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1/2 pound bacon

1/4 red onion, sliced finely

6 medium eggs

3/4 cup heavy cream

About 1 cup fresh broccoli heads, cut and steamed until tender

1/2 pound Swiss cheese, grated

1/2 teaspoon salt

Pinch of crushed red pepper

Instructions:

Preheat oven to 350 degrees. Butter a 10-inch quiche dish. Cook bacon, cut in small pieces, until crisp. Drain well. Cook onion in about 1 Tablespoon of the bacon grease. In a bowl, combine cream, eggs, broccoli, cheese, salt, red pepper, onion (drained), and bacon. Pour into dish. Bake until knife inserted in center comes out clean (about an hour). Cool 5 minutes before cutting.

Serves:6