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  • Broccoli cauliflower spinach gratin recipe

Broccoli cauliflower spinach gratin recipe

Posted on Aug 5th, 2021
by Matthew
Categories:
  • Recipes

Broccoli Cauliflower Spinach Gratin recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • broccoli
  • cauliflower
  • gratin
  • recipe
  • spinach

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli cauliflower spinach gratin recipe combines the goodness of three nutrient-packed vegetables in a rich and creamy dish. Perfect for a cozy family dinner or a holiday feast, this gratin is easy to make and bursting with flavor. The combination of tender broccoli florets, cauliflower, and spinach is topped with a cheesy, golden-brown crust that will leave everyone wanting more. Serve it as a main course or a side dish for a wholesome and satisfying meal.

Keywords: broccoli, cauliflower, spinach, gratin, recipe.

Broccoli cauliflower spinach gratin recipe details


By thesmartcookiecook.com
A recipe of Broccoli cauliflower spinach gratin recipe. Read more below.
Broccoli cauliflower spinach gratin recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

450 g cauliflower, broken into florets
400 g broccoli, broken into florets
20 g butter
1 tbsp olive oil
40 g plain wholemeal flour
100 g Cheddar cheese, grated
75 g fat-free natural yoghurt
salt & freshly ground black pepper
125 g baby spinach leaves
50 g almond flakes

Instructions

Preheat the oven to 200°C.

Place the cauliflower and broccoli in a pan, cover with boiling water and cook for 10-12 minutes, until tender but not soft. Drain and reserve the cooking water.

Melt the butter in a small pan with the olive oil. Stir in the flour to make a roux. Gradually add 300-350ml of the cooking water, stirring constantly, until the sauce thickens.

Remove the sauce from the heat and stir in half the cheese and the yoghurt. Season.

Place the baby leaf spinach in the base of an ovenproof dish and spread the cauliflower and broccoli over the top.

Pour over the sauce, sprinkle with the remaining cheese and almond flakes and bake for 20 minutes until golden on top. Serve.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Broccoli cauliflower spinach gratin recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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