Broccoli and tofu in spicy almond sauce

Broccoli and Tofu in Spicy Almond Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Broccoli and tofu in spicy almond sauce" is a delicious and healthy dish that combines the goodness of broccoli and tofu with a flavorful and spicy almond sauce. The dish is easy to prepare and perfect for those looking for a quick and nutritious meal option. The combination of crunchy broccoli, soft tofu, and the rich almond sauce creates a delightful texture and taste. With just 6528 calories, this recipe is also a great choice for those watching their calorie intake.

Keywords: broccoli, tofu, spicy almond sauce, healthy, easy.

Broccoli and tofu in spicy almond sauce details

Broccoli and tofu in spicy almond sauce, recipe Rating: 4.7
Number of votes:118

Ingredients

1 pound broccoli

2 teaspoons ginger

4 cloves garlic

1 pound tofu, cubed

2 cups onions, thinly sliced

1 cup chopped cashews

2 to 3 Tablespoons tamari sauce

2 minced scallions

Sauce:

1/2 cup hot water

1/2 cup almond butter (original recipe was for peanut butter – I use almond because Im allergic to peanut butter)

1/4 cup cider vinegar

2 Tablespoons tamari sauce

2 Tablespoons backstrap molasses

1/4 cup cayenne (this is a HUGE amount – I use 1 to 2 teaspoons)

Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside.

Stir-fry half the ginger and half the garlic in 1 Tablespoon oil. Add tofu chunks and stir-fry for 5 to 8 minutes. Mix with sauce. Wipe wok clean and saute remaining ginger and garlic in 2 Tablespoons oil. Add onions and fresh pepper; saute for about 5 minutes. Add chopped broccoli, cashews, and tamari; stir-fry until broccoli is bright green. Toss tofu and vegetables with sauce, mixing in the minced scallions as you toss. Serve over rice.