Kohlrabi and salmon lasagna recipe

Kohlrabi and Salmon Lasagna recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and unique recipe combines the earthy flavors of kohlrabi with the richness of salmon in a comforting lasagna dish. The kohlrabi adds a crisp and slightly sweet taste, while the salmon brings a delicate and savory element to the dish. With layers of creamy sauce, tender noodles, and a hint of herbs and spices, this lasagna is sure to impress your family and friends. Perfect for a special occasion or a cozy dinner at home, this recipe is easy to prepare and will leave everyone asking for seconds.

Keywords: kohlrabi, salmon, lasagna, recipe, comfort food

Kohlrabi and salmon lasagna recipe details

Kohlrabi and salmon lasagna recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2 medium	kohlrabi
1	onion
2 tbsp	butter
	salt and pepper
	freshly ground nutmeg
300 ml	vegetable stock
200 ml	milk
100 g	single cream
2 tbsp	flour
½ bunch(es)	parsley
75 g	grated Cheddar cheese
600 g	salmon fillet, skinless
10 sheet(s)	of lasagna, you may need a bit more or less
1 large	beef tomato
125 g	crème fraîche
3 tbsp	freshly grated Parmesan cheese

Instructions

Wash, peel then cut the kohlrabi in stripes. Dice the onion. In a skillet heat the butter and sauté the onions together with the kohlrabi. Season with salt, pepper and nutmeg. Pour in the milk and the vegetable stock and bring to a boil. Cover and simmer over low heat for 3-5 minutes. In a bowl, mix together the single cream and the flour. Stir the mixture in the skillet and cook stirring for further 2 minutes. Wash, then pat dry the parsley. Pick the leaves from the stalks and chop. Add the parsley and the Cheddar cheese to the kohlrabi sauce.

Preheat the oven to 180°C.

Rinse the salmon with cold water, pat dry, then cut in slices. Divide some of the kohlrabi sauce in a casserole dish and cover with 2-3 lasagna sheets. Layer the kohlrabi, salmon and lasagna sheets in turn, finishing with lasagna sheets.

Wash, then slice the tomatoes. Place the tomatoes over the lasagna sheets. Mix the Crème fraîche with the Parmesan and divide the mixture on top.

Bake for approximately 50 minutes.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a