Broccoli and bacon casserole recipe

Broccoli and Bacon Casserole recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Broccoli and Bacon Casserole recipe is a delicious and comforting dish that combines the goodness of broccoli with the smoky flavor of bacon. Perfect for a family dinner or potluck, this casserole is easy to make and packed with flavor. The tender broccoli florets are coated in a creamy sauce, topped with crispy bacon, and baked to perfection. With its hearty and satisfying taste, this recipe is sure to become a favorite.
Keywords: Broccoli, Bacon, Casserole, Comforting, Delicious.
Broccoli and bacon casserole recipe details
- Ingredients:
- 1/2 pound bacon, cooked and drained
- 6 eggs, beaten
- 2 cups milk
- 1 teaspoon each salt, dry mustard, and chives
- 6 slices leftover bread or biscuits
- 1 cup grated sharp cheese
- 1 box of frozen broccoli, cooked and drained
- mushrooms-optional
Can be mixed the night before. Mix together and pour into casserole dish sprayed with non-stick cooking spray. Bake at 350 degrees for about 1 hour.
Share this content!
As seen in:

Reference: Broccoli and bacon casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 28 times, 1 visit(s) today