Broccoli and bacon casserole recipe
Broccoli and Bacon Casserole recipe
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Recipe intro
This Broccoli and Bacon Casserole recipe is a delicious and comforting dish that combines the goodness of broccoli with the smoky flavor of bacon. Perfect for a family dinner or potluck, this casserole is easy to make and packed with flavor. The tender broccoli florets are coated in a creamy sauce, topped with crispy bacon, and baked to perfection. With its hearty and satisfying taste, this recipe is sure to become a favorite.Keywords: Broccoli, Bacon, Casserole, Comforting, Delicious.
Broccoli and bacon casserole recipe details
- Ingredients:
- 1/2 pound bacon, cooked and drained
- 6 eggs, beaten
- 2 cups milk
- 1 teaspoon each salt, dry mustard, and chives
- 6 slices leftover bread or biscuits
- 1 cup grated sharp cheese
- 1 box of frozen broccoli, cooked and drained
- mushrooms-optional
Can be mixed the night before. Mix together and pour into casserole dish sprayed with non-stick cooking spray. Bake at 350 degrees for about 1 hour.
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