Broccoli and anchovy salad recipe

Broccoli and Anchovy Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and nutritious broccoli and anchovy salad recipe is a perfect combination of flavors and textures. The crispness of the broccoli contrasts with the salty and savory taste of the anchovies, creating a delightful balance. With just a few simple ingredients, this salad is quick and easy to make, making it a great option for a healthy and satisfying meal.

Keywords: broccoli, anchovy, salad, recipe, nutritious.

Broccoli and anchovy salad recipe details

Broccoli and anchovy salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

900 g	broccoli
2 tbsp	capers
4	anchovy fillets, drained and cut into small pieces
45 g	black olives, pitted
45 g	green olives, pitted
1	red bell pepper, seeded, deribbed and cut into srips
2 tbsp	white wine vinegar
	salt and fresh ground pepper to taste
75 ml	extra virgin olive oil

Instructions

Cut the broccoli florets from the stems. Boil florets in salted water until barely tender, 2-3 minutes. Drain, cool under cold running water and drain again. Place them in a salad bowl.

Rinse the capers, drain and pat dry with paper towels. Add to the bowl along with the anchovy fillets black and green olives and bell pepper.

Stir together the vinegar and salt and pepper until mixed well. Add the oil and stir vigorously until well blended.

Pour the dressing over the salad, toss well and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a