British tea time cake recipe

British Tea Time Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful tradition of British tea time with this scrumptious cake recipe. Perfectly moist and infused with the rich flavors of tea, this cake is a true treat for the senses. Passed down through generations, it embodies the essence of British baking. Whether enjoyed with a cup of tea or as an afternoon snack, this cake is sure to transport you to the cozy atmosphere of a traditional English tea room.

Keywords: British, tea time, cake, recipe, moist.

British tea time cake recipe details

British tea time cake recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 g	soft butter
200 g	sugar
1 pinch(es)	salt
1	lemon, grated rind
250 g	flour
1 tbsp	rum
250 g	sultanas
65 g	candied lemon peel
65 g	candied orange peel
100 g	candied cherries
50 g	flour
4	eggs

Instructions

In a bowl combine the butter, sugar, salt, lemon zest, 250g flour and the rum. Beat in the eggs and whisk until well combined.

Preheat the oven to 175°C.

Mix together the sultanas, candied lemon and orange peel, candied cherries and 50g of the flour and fold the mixture in the batter. Pour the batter into a lined cake form and bake for 60-70 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a