British tea time cake recipe
British Tea Time Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the delightful tradition of British tea time with this scrumptious cake recipe. Perfectly moist and infused with the rich flavors of tea, this cake is a true treat for the senses. Passed down through generations, it embodies the essence of British baking. Whether enjoyed with a cup of tea or as an afternoon snack, this cake is sure to transport you to the cozy atmosphere of a traditional English tea room.Keywords: British, tea time, cake, recipe, moist.
British tea time cake recipe details
Ingredients
250 g | soft butter |
200 g | sugar |
1 pinch(es) | salt |
1 | lemon, grated rind |
250 g | flour |
1 tbsp | rum |
250 g | sultanas |
65 g | candied lemon peel |
65 g | candied orange peel |
100 g | candied cherries |
50 g | flour |
4 | eggs |
Instructions
In a bowl combine the butter, sugar, salt, lemon zest, 250g flour and the rum. Beat in the eggs and whisk until well combined.Preheat the oven to 175°C.
Mix together the sultanas, candied lemon and orange peel, candied cherries and 50g of the flour and fold the mixture in the batter. Pour the batter into a lined cake form and bake for 60-70 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: British tea time cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 75 times, 1 visit(s) today