British tea time cake recipe

British Tea Time Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. British tea time cake recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

250 g	soft butter
200 g	sugar
1 pinch(es)	salt
1	lemon, grated rind
250 g	flour
1 tbsp	rum
250 g	sultanas
65 g	candied lemon peel
65 g	candied orange peel
100 g	candied cherries
50 g	flour
4	eggs

Instructions

In a bowl combine the butter, sugar, salt, lemon zest, 250g flour and the rum. Beat in the eggs and whisk until well combined.

Preheat the oven to 175°C.

Mix together the sultanas, candied lemon and orange peel, candied cherries and 50g of the flour and fold the mixture in the batter. Pour the batter into a lined cake form and bake for 60-70 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a