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British tea time cake recipe

Posted on Oct 7th, 2021
by Matthew
Categories:
  • Recipes

British Tea Time Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of British tea time cake recipe. Read more below.
British tea time cake recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

250 g soft butter
200 g sugar
1 pinch(es) salt
1  lemon, grated rind
250 g flour
1 tbsp rum
250 g sultanas
65 g candied lemon peel
65 g candied orange peel
100 g candied cherries
50 g flour
4  eggs

Instructions

In a bowl combine the butter, sugar, salt, lemon zest, 250g flour and the rum. Beat in the eggs and whisk until well combined.

Preheat the oven to 175°C.

Mix together the sultanas, candied lemon and orange peel, candied cherries and 50g of the flour and fold the mixture in the batter. Pour the batter into a lined cake form and bake for 60-70 minutes.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Toulouse sausages recipe Chocolate and red wine cake recipe Tea scones recipe Christmas pudding ice cream and pears recipe


Reference: British tea time cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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