British muffins recipe

British Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a classic British breakfast, look no further than this delicious British muffins recipe. These muffins are soft and fluffy on the inside with a slightly crispy exterior, perfect for slathering with butter or your favorite jam. Made with simple ingredients like flour, yeast, milk, and butter, these muffins are easy to whip up and are sure to become a family favorite. Enjoy them fresh out of the oven or toasted for a delightful morning treat.

Keywords: British muffins, breakfast, recipe, soft and fluffy, classic.

British muffins recipe details

British muffins recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	butter
100 g	sugar
2	eggs, slightly beaten
100 g	self-raising flour
50 g	sultanas

Instructions

Divide 16 baking cases onto baking sheets.

Mix the butter and sugar together until fluffy. Gradually beat in the egg, a little at a time, beating well after each addition. Fold in the flour and the sultanas.

Fill the baking cases to half and bake at 190°C for 15 – 20 minutes or until golden brown. Transfer to a wire rack to cool.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

450kcal