Brinjal fry stuffed fried eggplants recipe

Brinjal Fry Stuffed Fried Eggplants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brinjal fry stuffed fried eggplants is a delectable recipe that combines the rich flavors of brinjal and spices. The dish involves hollowing out eggplants and stuffing them with a flavorful mixture of spices, onions, and herbs. The stuffed eggplants are then deep-fried to perfection, resulting in a crispy and satisfying dish. This recipe is perfect for those who love the combination of crispy textures and aromatic flavors.

Keywords: brinjal fry, stuffed eggplants, fried, recipe, spices.

Brinjal fry stuffed fried eggplants recipe details

Brinjal fry stuffed fried eggplants recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

	oil for frying
18 small	baby eggplants
	For stuffing and seasoning:
2 clove(s)	garlic, minced
	fresh root ginger, 2,5cm, finely chopped or grated
50 g	chickpea flour (Besan)
4 tbsp	unsweetened coconut
200 ml	coconut milk
1 tsp	turmeric powder
½ tsp	chili powder
2 tbsp	sunflour oil
1 tsp	coriander powder
1 tbsp	chopped fresh coriander leaves

Instructions

Wash the baby eggplants and do not cut off the stem. If the eggplants are long and thin just cut them once along the middle leaving the stem intact. If the eggplant is round cut twice crosswise.

In a bowl combine all the other ingredients, but leave 100ml coconut milk for later use. Mix the ingredients together to a thick paste. Fill the eggplants with this thick paste, leaving approximately half of the paste. Mix the remaining paste with the 100ml coconut milk and soak the filled eggplants in this mixture.

Gently fry the eggplants in hot oil until they are browned and tender and serve warm.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a