Brie spread recipe
Brie Spread recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 125 g | brie |
| 125 g | cream cheese |
| 2 tbsp | butter or margarine |
| 2 tbsp | onion, finely diced |
| 1 tbsp | chives, chopped |
| ½ tsp | paprika |
| salt and pepper |
Instructions
All ingredients should be at room temperature. Mash the Brie with a fork and add all other ingredients and mix together. Salt and pepper to taste. Refrigerate for 1 hour.
This spread tastes great on any type of rye bread, crackers, etc.
You can also add 2 tbsp of yoghurt to make a dip especially good in order to dip pretzels.
Preparation time:
ca. 15 min
ca. 1 hr
easy
n/a
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