Brie spread recipe
Brie Spread recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|125 g||cream cheese|
|2 tbsp||butter or margarine|
|2 tbsp||onion, finely diced|
|1 tbsp||chives, chopped|
|salt and pepper|
All ingredients should be at room temperature. Mash the Brie with a fork and add all other ingredients and mix together. Salt and pepper to taste. Refrigerate for 1 hour.
This spread tastes great on any type of rye bread, crackers, etc.
You can also add 2 tbsp of yoghurt to make a dip especially good in order to dip pretzels.
ca. 15 min
ca. 1 hr
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