Brent’s 3 Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brent's 3 bean chili recipe is a hearty and flavorful dish that is perfect for chilly evenings or game day gatherings. Packed with three types of beans, ground beef, and a blend of spices, this chili is sure to satisfy even the pickiest eaters. The combination of kidney beans, black beans, and pinto beans creates a deliciously rich and thick texture. Serve it topped with shredded cheese, sour cream, and fresh cilantro for a complete and satisfying meal.

Keywords: chili recipe, three bean chili, hearty, flavorful, game day

Brent's 3 bean chili recipe details

Brent’s 3 bean chili recipe, recipe Rating: 4.6
Number of votes:112

This is a great three-bean chili for a cold winter day. Chili beans, black beans, and kidney beans are spiced up with a few dried chile peppers to make this one as hot as you like. This also makes a great chili for chili dogs!
Ready in: 4 hours 10 mins

Ingredients

Makes: 6 quarts

• 3 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 (1 ounce) package Williams(R) chili seasoning
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 2 (14 ounce) cans chili beans
• 2 (14 ounce) cans kidney beans, drained
• 2 (14 ounce) cans black beans, drained
• 2 (14 ounce) cans diced tomatoes
• 4 dried chile peppers of your choice
• 1 (16 ounce) can tomato sauce

Preparation method

Prep: 10 mins | Cook: 4 hours

1. Cook the ground beef, onion, green pepper, chili seasoning, garlic powder, chili powder, black pepper, and cayenne pepper in a large pot over high heat until the ground beef is browned, crumbly, and no longer pink. Pour off excess grease.
2. Stir in the remaining ingredients and bring the chili to a simmer. Reduce heat, cover, and simmer until the beans have cooked to your liking 2 to 4 hours.