Bremerton baked eggs recipe

Bremerton Baked Eggs recipe

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Recipe intro

The Bremerton baked eggs recipe is a delicious and easy-to-make breakfast dish that will leave you craving for more. This recipe combines the richness of baked eggs with a variety of flavorful ingredients, resulting in a satisfying and nutritious meal. With just a few simple steps, you can enjoy a hearty breakfast that is perfect for lazy weekends or busy mornings. The combination of eggs, cheese, vegetables, and spices creates a harmonious blend of flavors that will delight your taste buds. Whether you are cooking for yourself or hosting a brunch, this Bremerton baked eggs recipe is sure to impress.

Keywords: Bremerton, baked eggs, recipe, breakfast, flavorful

Bremerton baked eggs recipe details

Bremerton baked eggs recipe, recipe Rating: 4.6
Number of votes:97

Ingredients:

1 Tablespoon butter

One 4-ounce can sliced mushrooms, drained

2 Tablespoons chopped onion

6 eggs

1/2 cup whipping cream

seasoned salt

1-1/2 ounces ham, minced

Instructions:

Preheat oven to 350 degrees. Melt 1 Tablespoon butter in small skillet over medium-high heat. Add mushrooms and onion and saute until onion is soft. Remove from heat and set aside. Butter four ramekins and place in shallow baking dish. Pour water into dish to depth of about 1/4 inch. Beat eggs with cream in large bowl; season with the seasoned salt. Add mushroom-onion mixture, add ham and blend thoroughly. Fill ramekins evenly. Bake until golden, about 30 minutes. Serve immediately.

Serves:4