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  • Baked devilled eggs recipe

Baked devilled eggs recipe

Posted on Aug 18th, 2021
by Matthew
Categories:
  • Recipes

Baked Devilled Eggs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Baked devilled eggs recipe. Read more below.
Baked devilled eggs recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

8  eggs, hard boiled, peeled, halved
1  egg
½  bread roll, stale
2 tbsp milk
4  anchovy fillets
30 g butter
salt and pepper
2 tbsp parsley, chopped
1 tsp Dijon mustard
450 g puff pastry


Instructions

Remove the egg yolks from the boiled eggs. Soak the bread in milk, when soft, squeeze and place into a blender. Add the butter, anchovy, parsley, mustard and the egg yolks and process until smooth. Season to taste with salt and pepper.

Spoon the mixture into the egg whites. Press ever 2 halves together. Roll out the pastry and cut into 8 squares. Top each square with an egg and fold the pastry over the egg. Press together the edges to seal.

Whisk the remaining egg. Place the egg parcels onto a lined baking tray. Brush with the egg and bake in the preheated oven at 180°C for 25 minutes until golden browned.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 35 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Deep fried cookies for the afternoon tea recipe Salmon dip recipe Steak and kidney pudding recipe Cream cheese frosting recipe


Reference: Baked devilled eggs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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