Baked devilled eggs recipe

Baked Devilled Eggs recipe

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Recipe intro

Looking for a unique twist on traditional devilled eggs? Look no further than this delicious Baked Devilled Eggs recipe. This recipe takes the classic devilled eggs to a whole new level by baking them to perfection. The result is a creamy and flavorful appetizer that will leave your guests asking for more. With just a few simple ingredients, you can create a crowd-pleasing dish that is perfect for any occasion.

Keywords: Baked, Devilled eggs, Recipe, Appetizer, Flavorful.

Baked devilled eggs recipe details

Baked devilled eggs recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

8	eggs, hard boiled, peeled, halved
1	egg
½	bread roll, stale
2 tbsp	milk
4	anchovy fillets
30 g	butter
	salt and pepper
2 tbsp	parsley, chopped
1 tsp	Dijon mustard
450 g	puff pastry

Instructions

Remove the egg yolks from the boiled eggs. Soak the bread in milk, when soft, squeeze and place into a blender. Add the butter, anchovy, parsley, mustard and the egg yolks and process until smooth. Season to taste with salt and pepper.

Spoon the mixture into the egg whites. Press ever 2 halves together. Roll out the pastry and cut into 8 squares. Top each square with an egg and fold the pastry over the egg. Press together the edges to seal.

Whisk the remaining egg. Place the egg parcels onto a lined baking tray. Brush with the egg and bake in the preheated oven at 180°C for 25 minutes until golden browned.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a