Breakfast souffle recipe

Breakfast Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast dish? Look no further than this mouthwatering breakfast souffle recipe. This delightful dish is perfect for those lazy weekend mornings or special occasions. With its fluffy texture and savory flavors, it's sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guarantees a satisfying meal. So grab your ingredients and get ready to indulge in a delectable breakfast treat!

Keywords: breakfast souffle, recipe, easy, fluffy texture, savory flavors

Breakfast souffle recipe details

Breakfast souffle recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

8 slices French bread

2 cups (1 pound) grated cheddar cheese

1-1/2 pounds link sausage, cut up and cooked

4 eggs, beaten

2-1/4 cups milk

3/4 teaspoon dry mustard

1 can mushroom soup

Instructions:

This recipe allows you to do most of the work the evening before.

Place French bread in greased 9 x 13-inch pan. Spread cheese and sausage on top of the bread. Combine the eggs, milk, and mustard and pour on top of the bread, cheese, and sausage.

Refrigerate overnight. The next morning cover with the mushroom soup, slightly thinned with milk, and extra mushrooms if desired. Bake about 1-1/4 hours at 300 degrees .

Serves: 10 to 12.