Breakfast pudding recipe

Breakfast Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this delectable breakfast pudding recipe. Packed with wholesome ingredients, this dish is perfect for starting your day on a nutritious note. With a creamy texture and a burst of flavors, this pudding will satisfy your taste buds and keep you energized throughout the morning. Whether you enjoy it warm or chilled, this recipe is a delightful way to kickstart your day.

Keywords: breakfast pudding, healthy recipe, nutritious, creamy texture, burst of flavors.

Breakfast pudding recipe details

Breakfast pudding recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 cups diced French bread

3 cups diced whole-wheat bread (7 grain bread)

1/4 teaspoon salt

2 cups warmed low-fat milk

1 cup orange juice

3/4 cup egg substitute (or 3 eggs)

1/3 cup sugar

1 teaspoon vanilla

1/2 teaspoon nutmeg

1 Tablespoon grated orange rind

1/2 cup regular raisins

1/2 cup golden raisins

1/2 cup chopped nuts

Instructions:

Preheat oven to 350 degrees F. Soak bread in warm milk and orange juice for about 15 minutes. Combine egg, sugar, vanilla, and nutmeg. Mix well. Pour over bread mixture. Add remaining ingredients and stir lightly with fork until well blended. Bake pudding in a baking dish set in a pan of hot water. Bake 45 minutes, or until browned on top and pudding is set. Serve with cream substitute poured over warm pudding. This recipe is used by the Heartlife Institute.

Serves:10 to 12. Calories per serving: 181, Fat per serving: 1.2 grams, Sodium: 201 milligrams (no salt added) 264 milligrams (with salt), Cholesterol: 0.8 milligrams.