Breakfast potatoes, asiago recipe

Breakfast Potatoes, Asiago recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for breakfast potatoes with asiago cheese is a delicious and satisfying way to start your day. The crispy potatoes are seasoned to perfection and topped with melted asiago cheese, adding a rich and savory flavor. Whether you're serving it alongside eggs or as a standalone dish, these breakfast potatoes are sure to become a family favorite.

Keywords: breakfast, potatoes, asiago cheese, crispy, savory

Breakfast potatoes, asiago recipe details

Breakfast potatoes, asiago recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

One 2-pound bag of ‘salt’ potatoes or small potatoes

3 Tablespoons olive oil

2 Tablespoons minced garlic

salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon dill

1/2 teaspoon paprika

1/2 cup grated Asiago cheese

Instructions:

This is a favorite recipe for our guests, especially in the winter months when people tend to eat a bit more hearty. You will see us refer to Asiago Cheese many times as we really like it. You can find it in the Gourmet Cheese department or your favorite grocery store. It is usually sold by the chunk or grated. Buy extra! Diane Van Der Woude, former innkeeper

Cook ‘salt’ potatoes according to directions or using small, quality potatoes, wash and place in large pot covered with very highly salted water. Cook gently for 10 to 20 minutes until fork tenter, but not falling apart. Drain water and chill.

In a large skillet, add olive oil and minced garlic. Slice potatoes about 1/4 inch thick and cook slowly until potatoes are nice and warm. Season with pepper, additional garlic powder, dill, and paprika. Add margarine to the cooking process to keep potatoes moist. Cooking potatoes covered is the best idea.

Place the potatoes on plates and immediately sprinkle with freshly grated asiago cheese.

One 2-pound bag of ‘salt’ potatoes serves 10 to 12