Asia style vegetables recipe

Asia Style Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style vegetables recipe is a delightful and healthy dish that combines the vibrant flavors of various Asian cuisines. Packed with a colorful array of fresh vegetables, it offers a perfect balance of textures and tastes. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a fantastic choice. With its aromatic spices, tangy sauces, and crunchy vegetables, it promises to be a flavorful and satisfying addition to your meal rotation.

Keywords: Asia, vegetables, recipe, healthy, flavors.

Asia style vegetables recipe details

Asia style vegetables recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

150 g	carrot
150 g	courgette
3	bell peppers, red, green and yellow
100 g	mushrooms
150 g	onion
3 tbsp	vegetable oil
	soy sauce, to taste
	pepper, to taste
	oyster sauce, to taste
	rice wine, to taste

Instructions

Slice or dice all the vegetables.

Heat oil in a large pan or a wok and fry the vegetables for a few minutes until done, but still a bit firm to the bite. Season to taste with soy sauce, oyster sauce, rice wine and pepper.

Serve with rice, preferably Basmati.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
200 kcal