Breakfast potato casserole recipe
Breakfast Potato Casserole recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This breakfast potato casserole recipe is a hearty and delicious way to start your day. Packed with flavorful ingredients like potatoes, cheese, and bacon, it's the perfect dish for a weekend brunch or holiday breakfast. With a crispy golden crust and a creamy interior, this casserole is sure to be a hit with family and friends. Whether you're hosting a crowd or simply looking to treat yourself, this recipe is a fantastic choice for a satisfying morning meal.
Keywords: breakfast, potato casserole, recipe, hearty, delicious.
Breakfast potato casserole recipe details
- Ingredients:
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded cheddar cheese
- 1/4 cup onions
- 4 eggs
- One 12-ounce can of evaporated milk
- Salt and Pepper, parsley or dill
Mix together and put in casserole; refrigerate overnight. Bake at 350 degrees for 55 to 60 minutes. Ham sausage, or bacon can be added.
Serves:6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Breakfast potato casserole recipe
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