Breakfast Pizza with Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on a classic breakfast? Look no further than this mouthwatering breakfast pizza with gravy recipe. This unique dish combines the best of both worlds, with a crispy pizza crust topped with creamy sausage gravy, melted cheese, and your favorite breakfast toppings. Whether you're hosting a brunch or simply want to treat yourself to a special morning treat, this recipe is sure to impress. Get ready to indulge in a savory and satisfying breakfast experience like no other!

Keywords: breakfast pizza, gravy recipe, unique twist, brunch, savory

Breakfast pizza with gravy recipe details

Breakfast pizza with gravy recipe, recipe Rating: 4.6
Number of votes:112

Imagine: Instead of pizza with tomato sauce, pizza with gravy. All this can be yours… Just follow this easy breakfast pizza recipe.
Ready in: 35 mins

Ingredients

Serves: 8

• 1 (16 ounce) package refrigerated pizza crust dough
• 1 pound bulk sausage
• 1/3 cup chopped onion
• 1 small green bell pepper, seeded and chopped
• 1 envelope country gravy mix, prepared according to package directions
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 3 cups shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Preheat oven to 375 degrees F and coat a pizza pan with nonstick cooking spray.
2. Spread out pizza dough onto the pizza pan. Poke a few times with a fork, then bake until very light brown, about 10 minutes.
3. While dough is baking, brown the sausage in a skillet over medium heat with the onion and pepper. Add gravy.
4. Combine eggs, milk, salt, and pepper in a bowl and whisk. Melt butter in a clean skillet over medium heat; cook eggs in melted butter until set, breaking up into smaller pieces as they cook.
5. Pour sausage gravy over the cooked pizza crust, then top with eggs and sprinkle with cheese. Bake for another 5 or 10 minutes to melt the cheese and reheat all ingredients.
6. Serve in wedges.